Aromatic chemicals are obtained from essential oils or are produced synthetically. These are the constituents at their purest form which are either obtained by fractionation of essential oils or by changing the chemical structure of a molecule.

Aromatic chemicals are used in food, cosmetic, pharmaceutical and tobacco industries. Currently we carry the following aromatic chemicals:

Product	Description of Usage
Acesulfame	Acesulfame is a sweetener and widely used in daily food products to replace sugar.
Amonium Bicarbonate	Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers. It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography.
Arabic Gum	Gum arabic is a natural gum consisting of the hardened sap of various species of the acacia tree. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer.
Aspartame	Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Camphor Powder	Camphor Powder is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives.
Citric Acid	Citric acid is a weak organic acid occurs naturally in citrus fruits. It is used widely as an acidifier, as a flavoring and chelating agent.
Coumarine	Coumarin is used in certain perfumes and fabric conditioners. Coumarin has been used as an aroma enhancer in pipe tobaccos and certain alcoholic drinks.
Dextrose	Dextrose is the form of glucose found naturally in foods such as fruit and honey. It is also derived from plants, like corn, for use as a sweetener in foods.
Ethyl Maltol	Ethyl Maltol is used as flavor enhancer, preservatives, bacteriostatic agent in food such as in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat.
Ethyl Vanillin	Ethyl Vanillin is used as flavor in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics.
Maple Lactone	Maple Lactone is an organic compound used in flavors and perfumery for its maple- or caramel-like odor.
Menthol Crystals	Menthol Crystals is used in a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste.
Methyl Paraben	Methyl Paraben is an anti-fungal agent often used in a variety of cosmetics and personal-care products. It is also used as a food preservative.
Modified Starch	Modified Starch is widely used as thickening agent, stabilizer or emulsifier.
Saccharine	Saccharine is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings.
Sodium Bicarbonate	Sodium Bicarbonate is used as leavening agent.
Star Aniseed	Star Aniseed is a spice used in many Asian food.
Stearic Acid	Stearic Acid is used as lubricants, softening and release agents in food production.
Vanillin Crystal	Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

Please contact us for other aromatic.