Food coloring, or color additive, is used in foods for many reasons including:

• Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions
• Correct natural variations in color
• Enhance colors that occur naturally
• Provide color to colorless foods

Color additives are recognized as an important part of many foods we eat.
We carry food coloring in powder form and we can mix them to create color for your requirement.

Solvents

Product	Description
Glycerine	Glycerine, also known as glycerol, is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.
Propylene Glycol	Propylene Glycol is a solvent for aromatics in the flavor-concentrate industry.
Sorbitol Rocquette	Sorbitol Rocquette is used as bulk sweeteners or humectants in syrups, suspensions, oral ampoules, lozenges, pastilles, pastes and topical preparations.
White Oil	White oil is highly refined oil which is colorless, tasteless, and odorless. It is especially refined to obtain the highest degree of purity for their use in those applications requiring direct food contact. It is used to coat eggs and fruit to make them shinier. It is also used to lubricate baking equipment so that food does not stick to it.

Please contact us for other food coloring and solvents.